14. November 2024

Food Industry presented Bresc and snack concept at the Fi Europe trade fair

The Fi Europe trade fair took place in Frankfurt from 19 to 21 November 2024 - an event that no company in the food industry could afford to miss. For us, it was a great opportunity to experience the food industry up close and to find out about new products. At stand 4.1H2, we presented our new snack concept Smokewood Heritage and our chilled ingredients brand Bresc. It was an exciting exchange that we really enjoyed.

Smokewood Heritage snack concept

Our latest snack concept "Smokewood Heritage" takes the popular smoked flavour to a new level. Inspired by traditional wood species such as Applewood, Mesquitewood and Hickorywood, each Snack Seasoning offers a unique flavour experience. From Applewood Smoked Cheese to Beechwood Flame-Grilled Salmon - each snack mix delights with authentic flavours. We not only fulfil the desire for intense smoked flavour, but also the requirements of the upcoming EU regulations. With the "Wood Heritage Smoke" labelling, you can focus on quality and tradition while positioning your snacks in a modern and compliant way.

"Trade fairs enable direct contact with the target group. Personal dialogue strengthens trust, clarifies needs and provides targeted answers to questions."
Francesco Poerio
Marketing Manager, Food Industry at Hügli

Bresc for the food industry

Give your recipes an intense, authentic flavour with the chilled ingredients from BRESC . Our range includes fresh herbs and vegetables such as garlic, onion, ginger and chilli, as well as high-quality blends and ready-to-serve products such as pestos, curry pastes and marinades. Thanks to gentle refrigeration, our products retain their freshness and offer a longer shelf life than fresh ingredients. BRESC ensures superior flavour and simplifies handling - ideal for hot and cold recipes. Discover our customised solutions for the modern food industry.

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Food Industry goes BRESC - chilled ingredients

BRESC’s unique Chilled-Fresh ingredients are designed to add a culinary twist to hot or cold recipe creations – more intensive taste than dried spices, achieved by small, cost-efficient quantities. While focusing on best raw materials choice, Bresc’s recipes are conceived to inspire product development and to add-up in taste intensive, unique innovations – winning with consumers while being cost-efficient.

Food Industry Innovation Meeting

We not only produce high-quality snack seasonings and flavour components, but also work closely with our customers to develop tailor-made solutions that take their products to a new level. This is achieved at our innovation meetings in an interplay between development, marketing, key account management and the customer. Intensive market research is carried out for the respective customer and trendy snack seasonings are developed on a customised basis.

Hügli at the FiE 2025

Food Ingredients Europe in Paris is the meeting place for everyone who is shaping the future of flavour. From 2-4 December 2025, we will be there to show just how versatile our solutions for snacks, sauces and ingredients can be. Discover our new snack concept "Flavours of Welcome", learn more about our "Italian Taste Solution", and be inspired by our BRESC Purées. Visit us in hall 7.2 at stand D54!